Top recipes for "Dinner, Easy, For Two, Quick, One Pot, Main Course"

Sorrel is a wonderfully pungent, tart spring green that takes well to rich and sweet ingredients. Here, it's melted into a garlicky, buttery pan sauce and served with seared scallops. One thing to note:...

Author: Melissa Clark

Sorrel is a wonderfully pungent, tart spring green that takes well to rich and sweet ingredients. Here, it's melted into a garlicky, buttery pan sauce and served with seared scallops. One thing to note:...

Author: Melissa Clark